Cheesecake Snack Bars: you’ll love every bite!

published on 10 March, 2018 at 13:00

Remember these? They were so good, and now you can make them at home!

INGREDIENTS
for the crust:
300g cookies
40g brown sugar
150g butter

for the cream:
400g cream cheese
50ml whipping cream
2 eggs
80g sugar

DIRECTIONS
1. Crumble the cookies, and then add the sugar and melted butter to them. Pour the mixture into a square cake pan and bake at 180°C for 10 minutes.
2. Make the cream by combining the cream cheese with the eggs, sugar and whipping cream.
3. Pour this mixture onto the cookie base and bake at 170°C for 50 minutes.
4. Once cooled, cut out the snack bars and make an indentation in the center of each bar.
5. Fill it with strawberry jam and drizzle with some white chocolate.

Cookist 1.515 video • 10 photo

49.812.997 views

0:45 READY-TO-USE SOFFRITTO
4 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
1250 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
894 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
12722 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
192 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
22768 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
210 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4521 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
552 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
6750 VIEWS
Cookist

)