Pound cake with chocolate bars: a super tasty dessert idea that you have to try!
published on 27 January, 2018 at 13:00
The kids are going to love this snack!INGREDIENTS
3 eggs
50ml oil
salt
150g sugar
70ml milk
260g flour
10g baking powder
chocolate bars
DIRECTIONS
1. Beat the eggs, sugar, and a pinch of salt together. Add the oil and milk, and then gradually add the flour. Add the baking soda last.
2. Pour the batter into a loaf pan.
3. Cover some chocolate bars with flour and place them on top of the cake batter. Bake at 180°C for 35 minutes.
4. Dust with some powdered sugar and serve warm.
TIP
Covering the candy bars with flour is an easy way to keep them from melting and helps them keep their shape while the cake is baking. If you use candy bars that are not too heavy, the flour will help them stay at the top and not sink into the batter.
more
more from Cookist
-
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
127 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
10732 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
1235 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
134 VIEWSCookist -
0:39 TORTINI ALLO YOGURT: super LEGGERI e GOLOSI, li prepari la sera prima!
15163 VIEWSCookist -
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
10381 VIEWSCookist -
1:11 STRAWBERRY Pound cake
1127 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
1964 VIEWSCookist -
0:45 Baked New Potatoes
2501 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
36122 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3059 VIEWSCookist -
1:14 Salzburg Nockerl
4732 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16620 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
168 VIEWSCookist -
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
102 VIEWSCookist -
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6954 VIEWSCookist















