Pound cake with chocolate bars: a super tasty dessert idea that you have to try!
published on 27 January, 2018 at 13:00
The kids are going to love this snack!INGREDIENTS
3 eggs
50ml oil
salt
150g sugar
70ml milk
260g flour
10g baking powder
chocolate bars
DIRECTIONS
1. Beat the eggs, sugar, and a pinch of salt together. Add the oil and milk, and then gradually add the flour. Add the baking soda last.
2. Pour the batter into a loaf pan.
3. Cover some chocolate bars with flour and place them on top of the cake batter. Bake at 180°C for 35 minutes.
4. Dust with some powdered sugar and serve warm.
TIP
Covering the candy bars with flour is an easy way to keep them from melting and helps them keep their shape while the cake is baking. If you use candy bars that are not too heavy, the flour will help them stay at the top and not sink into the batter.
more
more from Cookist
-
1:44 BABAGANOUSH: once you try it, you can't go back!
104 VIEWSCookist -
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
574 VIEWSCookist -
1:29 GRILLED MUSHROOMS
15008 VIEWSCookist -
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2400 VIEWSCookist -
0:45 crispy CUTLET WITH NO MEAT!
9538 VIEWSCookist -
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4240 VIEWSCookist -
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWSCookist -
0:27 BAKED JAM
7039 VIEWSCookist -
1:48 RICOTTA AND SOUR CHERRY TART
50032 VIEWSCookist -
1:04 MUG CAKE
460 VIEWSCookist -
0:43 GREEN SAUCE
0 VIEWSCookist -
0:48 Eggplant sticks: easy and delicious!
153 VIEWSCookist -
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWSCookist -
0:37 TAHINI AND SOY SAUCE
1 VIEWSCookist -
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWSCookist -
0:57 THE PERFECT PORRIDGE
3875 VIEWSCookist















