Savory cake with eggs: you’ll love every slice of it!
published on 11 April, 2018 at 13:00
INGREDIENTS
3 eggs
1 one cup of plain yogurt
1 cup Parmesan cheese
1 cup potato starch
1 cup vegetable oil
2 cups flour
1 packet of baking powder
4 hardboiled eggs
3 eggs
1 one cup of plain yogurt
1 cup Parmesan cheese
1 cup potato starch
1 cup vegetable oil
2 cups flour
1 packet of baking powder
4 hardboiled eggs
DIRECTIONS
1. Beat the eggs together with salt, pepper, and the yogurt. Add the Parmesan cheese, potato starch, oil, and lastly the flour and baking powder.
2. Pour half of the batter into a bread pan and place the hardboiled eggs in it.
3. Cover with the remaining batter and bake at 180°C for 40 minutes.
4. Let it cool a bit before serving
1. Beat the eggs together with salt, pepper, and the yogurt. Add the Parmesan cheese, potato starch, oil, and lastly the flour and baking powder.
2. Pour half of the batter into a bread pan and place the hardboiled eggs in it.
3. Cover with the remaining batter and bake at 180°C for 40 minutes.
4. Let it cool a bit before serving
more
more from Cookist
-
5343 VIEWSCookist
-
245 VIEWSCookist
-
59297 VIEWSCookist
-
48746 VIEWSCookist
-
48561 VIEWSCookist
-
37182 VIEWSCookist
-
29630 VIEWSCookist
-
13960 VIEWSCookist
-
50523 VIEWSCookist
-
59022 VIEWSCookist
-
43269 VIEWSCookist
-
22131 VIEWSCookist
-
95001 VIEWSCookist
-
54606 VIEWSCookist
-
24475 VIEWSCookist
-
101943 VIEWSCookist