Savory cake with eggs: you’ll love every slice of it!

published on 11 April, 2018 at 13:00

INGREDIENTS
3 eggs
1 one cup of plain yogurt
1 cup Parmesan cheese
1 cup potato starch
1 cup vegetable oil
2 cups flour
1 packet of baking powder
4 hardboiled eggs

DIRECTIONS
1. Beat the eggs together with salt, pepper, and the yogurt. Add the Parmesan cheese, potato starch, oil, and lastly the flour and baking powder.
2. Pour half of the batter into a bread pan and place the hardboiled eggs in it.
3. Cover with the remaining batter and bake at 180°C for 40 minutes.
4. Let it cool a bit before serving

Cookist 1.412 video • 10 photo

47.594.544 views

2:35 TENDER BEEF STEW
7 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
196 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
242 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4719 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
197 VIEWS
Cookist
2:38 Braised beef
1176 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3693 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2634 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103210 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist

)