Savory cake with eggs: you’ll love every slice of it!

published on 11 April, 2018 at 13:00
INGREDIENTS
3 eggs
1 one cup of plain yogurt
1 cup Parmesan cheese
1 cup potato starch
1 cup vegetable oil
2 cups flour
1 packet of baking powder
4 hardboiled eggs
 
DIRECTIONS
1. Beat the eggs together with salt, pepper, and the yogurt. Add the Parmesan cheese, potato starch, oil, and lastly the flour and baking powder.
2. Pour half of the batter into a bread pan and place the hardboiled eggs in it.
3. Cover with the remaining batter and bake at 180°C for 40 minutes.
4. Let it cool a bit before serving
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