Savory cake with eggs: you’ll love every slice of it!
published on 11 April, 2018 at 13:00
INGREDIENTS
3 eggs
1 one cup of plain yogurt
1 cup Parmesan cheese
1 cup potato starch
1 cup vegetable oil
2 cups flour
1 packet of baking powder
4 hardboiled eggs
3 eggs
1 one cup of plain yogurt
1 cup Parmesan cheese
1 cup potato starch
1 cup vegetable oil
2 cups flour
1 packet of baking powder
4 hardboiled eggs
DIRECTIONS
1. Beat the eggs together with salt, pepper, and the yogurt. Add the Parmesan cheese, potato starch, oil, and lastly the flour and baking powder.
2. Pour half of the batter into a bread pan and place the hardboiled eggs in it.
3. Cover with the remaining batter and bake at 180°C for 40 minutes.
4. Let it cool a bit before serving
1. Beat the eggs together with salt, pepper, and the yogurt. Add the Parmesan cheese, potato starch, oil, and lastly the flour and baking powder.
2. Pour half of the batter into a bread pan and place the hardboiled eggs in it.
3. Cover with the remaining batter and bake at 180°C for 40 minutes.
4. Let it cool a bit before serving
more
more from Cookist
-
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1693 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
220 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
3434 VIEWSCookist -
1:22 12-TABLESPOON CAKE
29266 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29138 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7626 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32734 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2307 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28555 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25431 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWSCookist















