Zucchini cake: the dish to love on every occasion!

published on 7 May, 2022 at 21:00
INGREDIENTS
1 zucchini
3 potatoes
4 eggs
Salt
A pinch of rosemary
30ml (2 tbsp) of extra virgin olive oil
15g (2 tbsp) of all-purpose flour
4 slices of cooked ham
150g of mozzarella
Breadcrumbs

METHOD
  1. Grate the zucchini and the potatoes and mix. Squeeze them to remove excess water.
  2. Add the eggs, salt, rosemary, oil, and flour and mix everything well. Grease the cake mold (26cm - mold size) with the olive oil
  3. Pour one-half of the mixture into the cake mold and level it with a spatula. Arrange the ham slices and mozzarella on top and cover it with another half of the mixture. Sprinkle with olive oil and breadcrumbs.
  4. Bake in the oven at 190°C/374°F until golden brown.
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