Zucchini cake: the dish to love on every occasion!
published on 7 May, 2022 at 21:00
INGREDIENTS
1 zucchini
3 potatoes
4 eggs
Salt
A pinch of rosemary
30ml (2 tbsp) of extra virgin olive oil
15g (2 tbsp) of all-purpose flour
4 slices of cooked ham
150g of mozzarella
Breadcrumbs
3 potatoes
4 eggs
Salt
A pinch of rosemary
30ml (2 tbsp) of extra virgin olive oil
15g (2 tbsp) of all-purpose flour
4 slices of cooked ham
150g of mozzarella
Breadcrumbs
METHOD
- Grate the zucchini and the potatoes and mix. Squeeze them to remove excess water.
- Add the eggs, salt, rosemary, oil, and flour and mix everything well. Grease the cake mold (26cm - mold size) with the olive oil
- Pour one-half of the mixture into the cake mold and level it with a spatula. Arrange the ham slices and mozzarella on top and cover it with another half of the mixture. Sprinkle with olive oil and breadcrumbs.
- Bake in the oven at 190°C/374°F until golden brown.
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