Banana pancakes: how to make them perfect!

published on 15 May, 2020 at 18:42
Just press the bananas with a rolling pin, the result is unbelievable! 
 
INGREDIENTS
 2 ripe bananas;
 1 egg;
 3 tbsp sugar;
 1 cup (125 g) flour;
 ½ cup (120 ml) milk;
 1 tsp baking powder;
 3 tbsp vegetable oil. 
 
METHOD
  1.  Roll bananas with a rolling pin, peel off the skin and mash them with a fork to make a puree.
  2.  Whisk banana puree with egg, sugar, flour, milk, baking powder and oil until smooth.
  3.  Cover and let sit in the fridge for 30 minutes.
  4.  Cook each pancake for 3-4 minutes (both sides) and serve with fresh fruit, berries, honey, or maple syrup.
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