Easy apple, pear and banana fritters served with cream and cinnamon!

published on 7 March, 2019 at 12:47

Easy and typical italian recipe from Trentino Alto-Adige! Super soft apple, pear and banana fritters as a tasty dessert after dinner! Only few ingredients to make them and very beautiful to see...just try them!

Apple fritters

INGREDIENTS:

3 apples

3 pears

2 bananas

2 egg yolks

of sugar

of flour

of beer

2 tsp of vanilla extract

Salt

2 egg whites

Cinnamon

Powdered sugar

Cream

METHOD:

1.Add two egg yolks and sugar in a bowl.

2.Then add alternating a little bit of flour and beer until you’ve done.

3.Add some vanilla extract and salt then mix all togheter.

4. In another bowl whip the egg withes.

5. Add it to the other bowl and then put in the fridge for 30 minutes.

Pineapple donuts

INGREDIENTS:

6 pineapple rings;

1 cup flour+ ½ cup for dredging;

2 tsp baking powder;

1 ½ cup water;

2 tbsp sugar;

vegetable oil for frying.

METHOD:

1.Mix dry ingredients (1 cup flour, sugar, baking powder) together.

2.Add water and whisk to combine until no lumps left.

3.Dredge pineapple rings in leftover ½ cup flour.

4.Deep into a batter, making sure it is covered from all sides.

5.Fry pineapple donuts in preheated to 180C/350F oil for 2-3 minutes or until golden.

6.Serve sprinkled with powdered sugar and drizzled with caramel sauce.

Cookist 1.050 video • 10 photo

40.486.076 views

0:31 Almond brittle at home: how to make it sweet and crunchy!
2071 VIEWS
Cookist
0:56 How to make the original Carbonara: creamy, crispy and delicious
5895 VIEWS
Cookist
0:57 Spaghetti frittata: the delicious Italian recipe to reuse leftover pasta
15 VIEWS
Cookist
0:33 Soap bubbles that don't pop: the funniest game to do in the kitchen!
14867 VIEWS
Cookist
1:00 How To Make An Authentic Cacio e Pepe
9447 VIEWS
Cookist
0:37 Neapolitan fried pizza: here's the origin of a delicious fast food
26 VIEWS
Cookist
0:22 Maritozzo,a Roman sweet bun oozing with fresh cream perfection.
158 VIEWS
Cookist
0:51 Yogurt cloud cake: the softest cake ever!
66242 VIEWS
Cookist
0:18 Cinnamon palmiers (puff pastry elephant ears): just 3 ingredients for a perfect sweet!
26101 VIEWS
Cookist
0:43 Hot chocolate without lumps: how to make it delicious and extra thick
47106 VIEWS
Cookist
1:07 Why do we blow out candles on birthday cake?
52390 VIEWS
Cookist
0:39 Wallet pizza: discover the neapolitan take away pizza!
57952 VIEWS
Cookist
0:24 Halloween crêpes: how to make them super delicious!
107454 VIEWS
Cookist
0:31 How to remove labels from your jar: the easiest method without leavign glue residues!
60 VIEWS
Cookist
0:58 How to cook authentic ragù alla bolognese like a true Italian
1408 VIEWS
Cookist
0:40 Halloween chocolate bark: a sweet and funny idea to impress everyone!
256 VIEWS
Cookist

)