Fluffy apple cinnamon fritters: a delicious snack that the whole family will love

INGREDIENTS
3 apples
1 lemon (juice)
Cinnamon
Flour

For batter:
3 eggs
50g (1/4 cup) of sugar
60ml (1/4 cup) of milk
55ml (1/4 cup) of vegetable oil
160g (1 1/4 cups) of all-purpose flour
16g of baking powder

Oil for frying
Powdered sugar

METHOD
1. Peel and remove the inner part of the apple and then cut on slices. Transfer to the bowl and pour the lemon juice.
2. Sprinkle cinnamon on a plate and arrange the apple slices. Sprinkle again on top and transfer each slice to the flour to cover them well.
3. In a bowl add the eggs, sugar, milk, vegetable oil, flour, and baking powder and mix all together to obtain a lump mixture.
4. Pass the peach slices to the batter and dip them well to cover each side.
5. Transfer to the pan with hot oil and fry until they are golden brown on both sides.
6. Serve apple fritters on a serving plate and decorate with powdered sugar.
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