Apple and cinnamon pie: a delicious dessert to try now!

published on 11 November, 2020 at 13:39

This is one of those cakes you never forget!

INGREDIENTS

150g (1 cup) Cottage cheese

200g (0.8 cup) Butter

150g (0.7 cup) Sugar

5g (1 tsp) Vanilla sugar

300g (2.4 cups) flour

5g (1 tsp) Baking powder

6 pcs. apples (1 kg)

cinnamon and vanilla

1 egg yolk

METHOD

Mix the cottage cheese with the chopped, softened butter, sugar and vanilla sugar.
Add sifted flour and baking powder. Knead a fine dough.
If the dough is too soft, you can put it in the freezer for a while.
Divide the dough into two parts and roll out into two thin layers to fit your baking tin.
Peel a squash, grate it and squeeze the juice.
Put halves of apples on the dough and sprinkle with cinnamon and vanilla sugar (to taste).
Place another piece of dough on top and tighten the edges upwards.
Coat the top with egg yolk.
Bake in an oven preheated to 180 degrees for 25 to 30 minutes.

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