Apple and coconut pie: a moist cake to try right now!

published on 25 July, 2020 at 14:36
Absolutely delicious with a few ingredients! 

INGREDIENTS
For cake: 
315g (2 1/2 cups) cake flour
300g (1 1/2 cup) Sugar
115ml (1/2 cup) Oil
250ml (1 cup) Milk
3 Eggs
15g (1 tbsp) Vanilla sugar
4g (1 tsp) Baking powder
A pinch of salt
 
6 Apples
25g (2 tbsp)  Sugar
8g (1 tbsp)  Cinnamon
100g (4/5 cup) Walnuts
 
For cream:
50g (1/3 cup) Vanilla pudding
8g (1 tbsp) cake flour
1 Egg yolk
700ml (3 cups) Milk
50g (1/2 cup) Coconut
 
METHOD
  1. Prepare apples, peel them and put them in water. In a small bowl mix sugar with cinnamon. and then add it to walnuts.
  2. For the cake: In a bowl add eggs and sugar. Whisk it and add milk, oil, and vanilla sugar. Mix it well and then add flour, baking powder and a pinch of salt. 
  3. In a pan put the apples. Pour the cake mixture around them. Fill the apples with walnuts and the rest of them put around the apples. Bake it at 175C for 45 min.
  4. For the cream: In a pot pour milk and add vanilla pudding. Whisk it and add flour. Whisk and add egg yolk. Mix well and cook until it thickens. Pour the cream onto the cake and between apples. Sprinkle with coconut and let it cool. Serve.
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