Apple pie with cream: a soft cake to try now!

Apple pie with cream: a soft cake to try now!

published on 3 May, 2021 at 16:06

So creamy and mouth-watering, this cake is a must-try!

INGREDIENTS

For the custard:

1 egg

100g (1/2 cup) sugar

1 tbsp cornstarch

250ml (1 cup) milk

For the dough:

2 eggs

100g (1/2 cup) sugar

120ml (1/2 cup) milk

1 tsp baking powder

1 tsp vanilla extract

130 g flour (1 cup)

1 apple

Powdered sugar

METHOD

In a small saucepan add egg, sugar, cornstarch and milk. Cook on medium heat until thick.
In a bowl beat together eggs with sugar, add in milk and vanilla, sift in flour with baking powder.
Layer sliced apples on a baking pan and cover it with a prepared mixture. Make a net using prepared custard on the top.
Bake at 180°C (350°F) for 30-35 minutes. Sprinkle with powdered sugar.

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