Apple rose pie: a delicate and aromatic fall dessert!

published on 21 November, 2017 at 13:00

Crunchy shortcrust topped with soft and delicious custard: the result is spectacular!

INGREDIENTS
for the shortcrust:
350g flour
120g butter
130g powdered sugar
1 egg
a pinch of salt
vanilla extract

300g custard
3 apples

DIRECTIONS
1. Slice the apples into thin slices. Place them in a bowl and squeeze out the juice of one lemon over them, add some cinnamon, brown sugar and let them sit in this mixture for 10 minutes.
2. Place the shortcrust in a 24 cm pie dish. Fill it with the custard cream and place the apple slices all around to form one large rose.
3. Bake the pie at 180°C for 35 minutes or until golden brown
4. Brush the top of the pie with some apricot jam and serve warm.
Crunchy shortcrust topped with soft and delicious custard: the result is spectacular!

Cookist 1.404 video • 10 photo

47.401.069 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1130 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
152 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3232 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27212 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
196 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28920 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7401 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32714 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28536 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)