Apple crumble cheesecake: the ultimate dessert to try right now!

published on 24 December, 2019 at 12:53

INGREDIENTS

Crust:

2 large apples

Lemon

30g sugar

Cinnamon

50g Almond flour

30g flour

30g sugar

30g unsalted butter

80g biscuit

Filling

200g Cream cheese

Powdered sugar

100 plain yogurt

2 eggs

16 potato starch

METHOD

Base: peel and cut the apples and cook them with sugar, cinnamon and lemon juice. Mix almond flour, flour, sugar and biscuits, add melted butter and press all into the mold. Add also the cooked apples.
Filling: mix all the ingredients and pour on the base. Place the mold in a bigger tray, add water and bake at 320°F for 30 minutes, 250°F per 30 minutes and 380°F for 10 minutes.

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