Apple crumble cheesecake: the ultimate dessert to try right now!

published on 24 December, 2019 at 12:53
INGREDIENTS
Crust:
2 large apples
Lemon
30g sugar
Cinnamon
50g Almond flour
30g flour
30g sugar
30g unsalted butter
80g biscuit
 
Filling
200g Cream cheese
Powdered sugar
100 plain yogurt
2 eggs
16 potato starch
 
METHOD
  1. Base: peel and cut the apples and cook them with sugar, cinnamon and lemon juice. Mix almond flour, flour, sugar and biscuits, add melted butter and press all into the mold. Add also the cooked apples.
  2. Filling: mix all the ingredients and pour on the base. Place the mold in a bigger tray, add water and bake at 320°F for 30 minutes, 250°F per 30 minutes and 380°F for 10 minutes.
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