Fluffy croissants with apple and cinnamon: very fragrant and delicious!

Name: Fluffy croissants with apple and cinnamon: very fragrant and delicious!
Uploaded: 2021-12-16T15:15:06Z
Duration: PT244.578S
Channel: Food Inspiration

published on 16 December, 2021 at 16:15

They are perfect for a delicious breakfast!

INGREDIENTS

200ml (1 cup) of MIlk (Warm)

50g (1/4 cup) of Sugar

10g of Brewer's yeast

1 Egg

400g (2 1/2 cups) of all-purpose flour

50g (1/4 cup) of Butter

Apple + Cinnamon

Milk

Powdered sugar

METHOD

In a bowl add the warm milk, sugar, yeast, egg, and mix. Add the flour gradually and mix until all is well combined.
Knead the dough for some time and add the butter and continue to knead until is smooth. Cover the top and let the dough rest for 2 hours in a warm place.
After time elapsed transfer the dough to the workbench. Stretch the dough and divide it into 9 pieces and make balls.
Thin one side of the ball with your hands and stretch with a rolling pin. Add the apple and cinnamon on one side and roll out to make a croissant.
Transfer the croissants to a baking sheet and let them rest for 20 minutes.
Brush the croissants with milk and bake them in the oven at 180°C/356°F for 15 minutes. Decorate with powdered sugar.

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