Muffin cinnamon roll

published on 15 March, 2018 at 10:39
Ingredients
2 pie crusts
2 tsp cinnamon
1 tbsp butter
1/2 tsp cinnamon
1/3 cup sugar
1/5 tbsp plain flour
3 apples
1 tbsp brown sugar
Egg wash
Vanilla Ice Cream

Method
Grease pie dough with butter and sprinkle with cinnamon, then make a long roll. Cut off both ends, cut roll into pieces.
Put 4 pieces into each muffin shape and make nests, then grease them with egg wash.
Into a bowl add sugar, some flour and cinnamon, mix it. Add chopped apples and mix well.
Fill dough nests with apples.
Place remaining cinnamon swirl rounds, cover with parchment paper and roll. Using cutters, make circles and cover nests with them.
Grease with egg wash again, sprinkle with some brown sugar. Make holes in centre of tops.
Bake at 180C/350F for 30 min.
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