Apple crumble cake: this is the perfect fall treat!

Name: Apple crumble cake: this is the perfect fall treat!
Uploaded: 2019-10-08T16:49:21Z
Duration: PT207.030S
Channel: Food Inspiration

published on 8 October, 2019 at 18:49

Densely fruity with an irresistible crumb, this is wonderful Apple crumb cake recipe is great served with ice cream.

INGREDIENTS

For the pastry:

250 g (8.8 oz) cottage cheese;

1 egg;

½ tsp salt;

350 g (12.3 oz) flour;

250 g (8.8 oz) butter.

For the apples:

4 apples;

100 g (3.5 oz) dates, pitted, pureed;

40 g (1.4 oz) walnuts, chopped;
cinnamon sugar.

METHOD

Preheat oven to 180C/350F.
For the pastry rub butter, flour and salt together until crumbs form. Add an egg and cottage cheese and mix until uniform pastry forms.
Form the pastry into a ball, wrap in plastic and let sit in the fridge for around 30 minutes to 1 hour.
For the filling peel and core each apple and cut in half.
Combine chopped apples with pureed dates and fill each empties apple core with the mixture.
Cut 2/3 of the pastry, roll it out and place into a rectangular pie dish covering the bottom and sides of it.
Coat each apple half with cinnamon sugar and place cut side down on a pastry base.
Cover the pie with leftover 1/3 of rolled out pastry. Decorate to your liking and brush with egg wash.
Bake for 1 hour and let cool down completely before serving.

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