Cherries crumble cake

published on 25 July, 2018 at 11:06
INGREDIENTS
100g butter
50g sugar
1 egg yolk
200g flour
1 tsp baking powder
For cheesecake layer
400g cottage cheese
4 eggs
100g sugar
10g vanilla sugar
2 1/2 tbsp cornstarch
 
cherry
For crumble
80g coconut flakes
70g sugar
100g butter
150g flour
 
METHOD
Beat sugar, butter and egg yolk. Add in flour and baking powder, mix until combined. Form a ball from the dough and make a crust in a spring form. Chill for 30 minutes.
Mix all ingredients for cheesecake layer, set aside.
Mix coconut flakes, sugar and flour together. Add butter and combine.
To assemble: Add cherries on the crust, cover with cheesecake mixture. Add coconut crumble on the top and bake at 180C/350F for 50 minutes. Let it cool and chill for 5 hours.
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