No-bake chocolate crumble: easy, fast and delicious!

published on 17 March, 2017 at 11:27
This no-bake chocolate crumble is a very easy to prepare, delicious treat. There is no need for any type of cooking, in about 3 hours this fresh, delectable cake will be ready to serve.

INGREDIENTS
500g chocolate cookies
200ml whipping cream
250g hazelnut cream

for the cream:
200g ricotta cheese
300g mascarpone
120g powdered sugar
100g chocolate chips

DIRECTIONS
Crumble the cookies and add the whipping cream. Mix until it becomes compact and pour 2/3 of it into a cake pan. Spread it evenly to make a compact base and chill in the freezer. While the base is chilling, prepare your cream by mixing whipped cream, mascarpone, ricotta cheese, powdered sugar and chocolate chips. Take the base out of the freezer and pour the hazelnut cream on first and then the ricotta cream. Sprinkle the leftover crumbled cookies on top and refrigerate for at least 2 hours.
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