No-bake chocolate salami: easy, quick and delicious

published on 6 February, 2023 at 16:00
INGREDIENTS
500g of biscuits
250ml (1 cup) of milk
120g (1/2 cup) of sugar
1/2 tsp of vanilla sugar
60g (1/2 cup) of cocoa powder
150g (3/4 cup) of butter
90g (1 cup) of chopped walnuts
Chocolate (melted)

METHOD
1. Add the biscuits to the bowl and crumble them with your hands. Add the chopped walnuts and mix all.
2. In a saucepan add the milk, sugar, and vanilla sugar, sift the cocoa powder and mix all on medium heat. At the end add the butter and mix until thickens.
3. Pour the cocoa mixture into the bowl with biscuits and mix all well with a spatula.
4. Pour the mixture onto the parchment paper and press it with your hands to obtain the loaf. Roll it out and transfer it to the fridge for 3 hours.
5. After time has elapsed cut the loaf into 2-3 cm diameters and dip each one halfway into the melted chocolate.
6. Let the chocolate harden and serve.
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