Buns with ricotta and salami: DELICIOUS and EASY to prepare!

INGREDIENTS
480ml (2 cups) of water 
1 egg 
1 egg white 
1/2 tsp of salt  
700g (5 3/5 cups) of flour 
125g of butter 
120g of ricotta cheese 
Salami slices 
Egg yolk 

METHOD
1. Mix water, egg, egg white, salt, and flour in a bowl. Divide the dough into two parts and roll out each.
2. Fold it into several parts, spreading it with butter. Cover and refrigerate for an hour.
3. Roll out again and cut into little squares. Fill with ricotta cheese and salami slices. Spread with egg yolk.
4. Bake at 190°C/374°F until golden brown.



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