Salami fried calzoni: the Italian recipe to fall in love with!

published on 10 April, 2020 at 13:14

Easy, quick, and delicious, everyone will ask for more!

INGREDIENTS

• 500g / 3 cups flour

• 10g baking powder

• 2 tbsp olive oil

• 180ml / 6.3oz warm milk

• 250g / 1.7 cups ricotta

• 10g salt

• slices of salami

• cheese

METHOD

Mix all the ingredients and knead the dough.
Divide the dough into portions and roll the balls.
Roll the ball, put salami and cheese in the middle. Form pies.
Deep-fry.

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