Salami fried calzoni: the Italian recipe to fall in love with!
published on 10 April, 2020 at 13:14
Easy, quick, and delicious, everyone will ask for more!
INGREDIENTS
INGREDIENTS
• 500g / 3 cups flour
• 10g baking powder
• 2 tbsp olive oil
• 180ml / 6.3oz warm milk
• 250g / 1.7 cups ricotta
• 10g salt
• slices of salami
• cheese
METHOD
- Mix all the ingredients and knead the dough.
- Divide the dough into portions and roll the balls.
- Roll the ball, put salami and cheese in the middle. Form pies.
- Deep-fry.
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