Figs cookies: a delicious Italian recipe to fall in love with!

published on 23 September, 2020 at 13:44

They will be gone in seconds!

INGREDIENTS

200g butter

220ml (1 cup) oil

200g (1 cup) sugar

2 tbsp yogurt

1 egg

1 tsp cocoa

10g vanilla sugar

10g baking powder

620g (5 cups) flour (all purpose)

400g dried figs

3 tbsp sugar

2 tbsp butter

235ml (1 cup) water

100g (1 cup) chopped walnuts

1 tsp cinnamon

METHOD

Cut the figs into cubes, put them in a saucepan. Add ingredients. Cook for 20 minutes.
We mix all the ingredients for the dough, except flour. Add flour in portions to get a soft dough.
With the help of cling film, we form cookies with fig-shaped filling.
Put the cookies on a baking sheet with parchment paper. Bake for 35 minutes at 180 ° C / 350 ° F.
Sprinkle it with powdered sugar.

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