Figs cookies: a delicious Italian recipe to fall in love with!

published on 23 September, 2020 at 13:44
They will be gone in seconds! 
 
INGREDIENTS
200g butter
220ml (1 cup) oil
200g (1 cup) sugar
2 tbsp yogurt
1 egg
1 tsp cocoa
10g vanilla sugar
10g baking powder
620g (5 cups) flour (all purpose)
 
400g dried figs
3 tbsp sugar
2 tbsp butter
235ml (1 cup) water
100g (1 cup) chopped walnuts
1 tsp cinnamon
 
METHOD
  1. Cut the figs into cubes, put them in a saucepan. Add ingredients. Cook for 20 minutes.
  2. We mix all the ingredients for the dough, except flour. Add flour in portions to get a soft dough.
  3. With the help of cling film, we form cookies with fig-shaped filling.
  4. Put the cookies on a baking sheet with parchment paper. Bake for 35 minutes at 180 ° C / 350 ° F.
  5. Sprinkle it with powdered sugar.
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