Fig cookies: the quick recipe with a soft heart of figs!

Name: Fig cookies: the quick recipe with a soft heart of figs!
Uploaded: 2023-08-22T08:30:48Z
Duration: PT155.614S
Channel: Food Inspiration

published on 22 August, 2023 at 10:30

INGREDIENTS

For the figs mixture stuffing:

30g of almonds

1/2 of lemon (peel)

400g of figs

50g (1/4 cup) of sugar

For the batter:

80g (1/2 cup) of sugar

1/2 of lemon (peel)

210g (1 3/4 cups) of all-purpose flour

40g (1/4 cup) of potato starch

20g (1/4 cup) of almond flour

1 egg

5g (1 tsp) of baking powder

60g (1/4 cup) of butter (cold)

30ml (3 tbsp) of milk

Powdered sugar

METHOD

Add the almonds and lemon peel into the food processor and mix. Set aside.
Peel the figs and pour them into the saucepan. Add the sugar and cook until thickens. Remove from the pot.
Pour the previously prepared almond mixture and mix with the spatula until is well combined.
In a food processor add the sugar, and lemon zest and mix. Add the flour, potato starch, almond flour, egg, baking powder, butter, milk, and mix until well combined.
Knead the dough with your hands to obtain the smooth dough. Roll out the dough and cut out the edges to obtain the rectangle shape.
Cut the dough with the knife in half vertically and spread the prepared figs jam on each half in the center.
Close each half and transfer to the freezer for 1 hour.
After time has elapsed remove from the fridge and cut into squares.
Transfer the squares to the baking tray covered with parchment paper and bake in the oven at 190°C/374°F for 20 minutes.
Decorate with powdered sugar and serve.

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