Fig bruschette: a tasty and unique appetizer!

published on 4 October, 2017 at 09:46

Figs, prosciutto, and warm toasted bread: there is nothing better than that as a tasty and colorful starter!

INGREDIENTS
sliced bread
prosciutto
stracchino cheese
figs
honey

DIRECTIONS
Slice the bread into 2cm thick slices and top with some olive oil and rosemary. Bake at 180°C for 10 minutes. Spread Stracchino cheese on each slice. Place a slice of prosciutto over the cheese and then place a fig (sliced in half) on top. You can add some honey if you like.

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