Fig bruschette: a tasty and unique appetizer!
published on 4 October, 2017 at 09:46
Figs, prosciutto, and warm toasted bread: there is nothing better than that as a tasty and colorful starter!INGREDIENTS
sliced bread
prosciutto
stracchino cheese
figs
honey
DIRECTIONS
Slice the bread into 2cm thick slices and top with some olive oil and rosemary. Bake at 180°C for 10 minutes. Spread Stracchino cheese on each slice. Place a slice of prosciutto over the cheese and then place a fig (sliced in half) on top. You can add some honey if you like.
more
more from Cookist
-
2279 VIEWSCookist
-
235 VIEWSCookist
-
59285 VIEWSCookist
-
48742 VIEWSCookist
-
48560 VIEWSCookist
-
37172 VIEWSCookist
-
29628 VIEWSCookist
-
13957 VIEWSCookist
-
50491 VIEWSCookist
-
58787 VIEWSCookist
-
43130 VIEWSCookist
-
22131 VIEWSCookist
-
94989 VIEWSCookist
-
54605 VIEWSCookist
-
24474 VIEWSCookist
-
101943 VIEWSCookist