Caramelized fig upside down cake: a delicious and fluffy cake to try right now

INGREDIENTS
2 eggs
30g (1/4 cup) of sugar
Lemon (zest)
210ml (3/4 cup) of soy milk
240g (2 cups) of all-purpose flour
16g (3/4 tbsp) of baking powder
15ml (1 tbsp) of vegetable oil
Figs
Sugar

METHOD
1. In a bowl add the eggs, sugar, and lemon (zest) and whisk until sugar dissolves. Add the soy milk, and oil and sift the flour and baking powder. Whisk to combine and obtain no lumps mixture.
2. Cut the figs in half and set them aside.
3. Sprinkle the sugar on a pan covered with parchment paper and arrange the figs. Pour the mixture over them. Cover with a lid and let it cook for 15 minutes.
4. After 15 minutes flip the cake with the help of the plate and let it cook for 10 more minutes.
5. Serve the cake on a serving plate, cut on slices, and enjoy.
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