Two layers flan: a delicacy you must try right now!

Name: Two layers flan: a delicacy you must try right now!
Uploaded: 2019-10-31T14:44:48Z
Duration: PT202.244S
Channel: Food Inspiration

published on 31 October, 2019 at 15:44

Delicious and decadent, this dessert is a must-try!

INGREDIENTS

Caramel:

100 g (3.5 oz) sugar;

a pinch of salt;

¼ cup water;

2 tbsp lemon juice.

Cream:

4 eggs;
400 ml (13.5 oz) milk;

vanilla powder;

50g (1.5 oz) sugar.

Cake:

2 eggs, separated;

50g (1.5 oz) powdered sugar;

½ tsp lemon juice;

vanilla powder;

¼ cup flour;

1 tbsp cornstarch;

1 tbsp vegetable oil;

1 tbsp orange juice.

METHOD

Preheat oven to 150C/300F.
Start with making the caramel by combining all of the ingredients listed in a small pot and placing it over medium heat. Cook caramel, without stirring until it gets deep golden-brown.
Pour caramel into a loaf pan and set aside.
To make cream whisk 4 eggs with vanilla and sugar. Heat milk and start pouring it slowly into the bowl of eggs, while whisking constantly.
When the cream is done, strain it and pour it over the caramel.
For the cake whisk egg yolks with vanilla, oil and orange juice.
Beat egg whites until foamy, add orange juice and start incorporating powdered sugar in, while still working with a hand mixer.
When stiff peaks form, fold eggs and flour into the whites, trying to save as much air in the mixture as possible.
Spread airy cake batter on top of the cream layer, carefully transfer loaf pan into a large baking sheet and pour boiling water to cover it halfway through.
Bake for 60 minutes and let cool down before removing from the pan.

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