Mantija recipe: a beef pie to try right now!

published on 20 December, 2019 at 18:21

INGREDIENTS

For dough

1 and ½ tsp salts

700g of flour

400ml of water

4 tbsp of oil

For stuffing

50g butter

400g of ground beef

150g red onions

½ tsp of salt

Sp tsp pepper

For coating

130g of melted butter

METHOD

Combine flour, salt, water and oil, cover with transparencies and let the dough stand for 1 hour.
Combine butter, oil, onion, meat and spices in a heated pan. Bake all together for 10-15 minutes.
Divide the dough into balls, then roll out the balls, grease each layer of dough and line each other, stretching and joining the dough.
Roll out the dough and cut it into cubes.
Put 1 tbs of meat into each cube, roll into a cube and place in a saucepan. When you have filled the pan, coat the mantles with butter and bake at 230 degrees for 35-40 minutes.

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