Meat pie: a great, unique recipe!

published on 3 December, 2018 at 13:00

Press the ground beef into a bowl, this idea is brilliant!

INGREDIENTS
1 egg
600g ground beef
50g Parmesan cheese
parsley
breadcrumbs
salt
pepper
nutmeg

for the filling:
350g mashed potatoes
provola cheese

DIRECTIONS
1. Season the beef with Parmesan cheese, parsley, salt, pepper and breadcrumbs.
2. Line the bowl with plastic wrap and fill the bowl with the meat to make the pie.
3. Fill with mashed potatoes and provola cheese. Cover with more ground beef.
4. Bake at 180°C in a fan-assisted oven for 30 minutes, or at least 40 minutes with no fan, or until the meat is cooked.
5. Let cool before serving.

Cookist 1.414 video • 10 photo

47.653.723 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4752 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
9 VIEWS
Cookist

)