Meat pie: a great, unique recipe!

published on 3 December, 2018 at 13:00
Press the ground beef into a bowl, this idea is brilliant!
 
INGREDIENTS
1 egg
600g ground beef
50g Parmesan cheese
parsley
breadcrumbs
salt
pepper
nutmeg
for the filling: 
350g mashed potatoes
provola cheese 
 
DIRECTIONS
1. Season the beef with Parmesan cheese, parsley, salt, pepper and breadcrumbs.
2. Line the bowl with plastic wrap and fill the bowl with the meat to make the pie.
3. Fill with mashed potatoes and provola cheese. Cover with more ground beef.
4. Bake at 180°C in a fan-assisted oven for 30 minutes, or at least 40 minutes with no fan, or until the meat is cooked.
5. Let cool before serving.
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