Multiflavor pie: a unique dessert for the entire family!
published on 15 December, 2020 at 16:38
Forget the usual pie, this recipe is really unique!
INGREDIENTS
INGREDIENTS
350g (2.8 cups) flour 00
150g (0.6 cup) cold butter (keep it in the freezer for 10 minutes)
150g (1.2 cups) of sugar
2 medium sized eggs
a pinch of salt
5g (1 tsp) baking powder
10g (2 tbsp) of lemon peel
150g (0.4 cup) of strawberry jam
150g (0.4 cup) of apricot jam
150g (0.4 cup) red fruit jam
METHOD
- Combine flour, baking powder, sugar, then grate the cooled butter into the mixture and add a pinch of salt. When you have combined all the ingredients, add two eggs and knead the dough. Wrap the dough in plastic wrap and leave in the fridge for half an hour.
- Divide the dough into two parts, stretch the first part into a circle of 25 cm on baking paper and place in a baking tin. Roll out the rest of the dough, then return to the fridge for another half hour.
- Cut strips of dough 3 cm wide for the first round and 2 cm to fill the mold, 8 cm long. Wrap the strips and fill the mold.
- Then, with the rest of the dough, circle small circles and line the edges of the pie. Fill the circles with strawberry, apricot and forest fruit jams, and fill the gaps only with apricot jam.
- The pie is baked statically at 180 degrees for 40 minutes.
-------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
3:28 STRAWBERRY ZUCCOTTO: fresh, delicious, and no-bake!
2146 VIEWSFood Inspiration -
1:52 LEMON MINI CAKES: the sweets with a soft and fragrant heart!
6 VIEWSFood Inspiration -
0:46 BOILED ZUCCHINI: the simple and light side dish!
6 VIEWSFood Inspiration -
2:42 BERRY TIRAMISU: a beautiful, delicious and colorful dessert!
3 VIEWSFood Inspiration -
1:29 ARUGULA BALLS: a light and tasty main course!
575 VIEWSFood Inspiration -
2:34 CREAMY BROAD BEAN SOUP: very delicious and easy to make!
100 VIEWSFood Inspiration -
1:45 ARTICHOKES AND POTATOES: an easy and tasty side dish!
5 VIEWSFood Inspiration -
0:49 STEAMED ASPARAGUS: a light and nutritious side dish!
1388 VIEWSFood Inspiration -
1:03 FRIED BANANAS: They're too delicious not to try!
86 VIEWSFood Inspiration -
3:29 ARTICHOKE FRITTATA: easy, flavorful, and perfectly golden!
48 VIEWSFood Inspiration -
1:36 ASPARAGUS SAVORY PIE: the perfect spring dish for a delicious dinner!
0 VIEWSFood Inspiration -
1:43 FRIED ASPARAGUS: crispy and batter-free!
0 VIEWSFood Inspiration -
1:08 PAN-FRIED ASPARAGUS: in 10 minutes you have the perfect side dish!
2039 VIEWSFood Inspiration -
0:58 BOILED ASPARAGUS: seasonal vegetables prepared simply!
16 VIEWSFood Inspiration -
1:11 EGGS AND PEAS in a pan: a quick and easy dish!
1132 VIEWSFood Inspiration -
2:15 FRIED AND BAKED ASPARAGUS BALLS!
336 VIEWSFood Inspiration















