White chocolate pie: A delicious and unique dessert!

published on 12 May, 2017 at 13:54

A very simple recipe for a truly delectable pie. Tasty and quick to prepare, it’s the perfect idea for a unique snack!

INGREDIENTS
2 eggs
100g sugar
150g flour
50ml milk
50ml vegetable oil
pinch of salt
1/2 packet of baking powder
White hazelnut cream, as needed
chopped hazelnuts
chocolate bar

DIRECTIONS
Start by preparing the pie crust: beat the eggs together with a pinch of salt and the sugar. Add the milk, oil, and gradually add the flour. Mix in the baking powder last and pour in a pie dish with a 26cm base, bake at 180°C for 20 minutes. When the base has cooled down, pour the white hazelnut cream over it. Decorate the pie with some chopped hazelnuts and some hazelnut cream.

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