Chestnut giant pie: a unique idea to surprise the whole family!
published on 16 October, 2020 at 14:59
Here's the perfect Autumn dessert!
INGREDIENTS
for the pie crust:
2 eggs
150g sugar
150g butter
280g flour
1/2 tsp baking powder
for the filling:
hazelnut cream
INGREDIENTS
for the pie crust:
2 eggs
150g sugar
150g butter
280g flour
1/2 tsp baking powder
for the filling:
hazelnut cream
hazzelnut grain
METHOD
1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes.
2. Bake at 180°C for 30 minutes.
4. Let it cool, add the hazelnut cream and the hazelnut grains.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
more
more from Cookist
-
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
3352 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
534 VIEWSCookist -
0:48 This salt is perfect on everything!
46 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
258 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
79489 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
10384 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
139 VIEWSCookist -
1:11 STRAWBERRY Pound cake
2077 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
4864 VIEWSCookist -
0:45 Baked New Potatoes
2508 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
39706 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3118 VIEWSCookist -
1:14 Salzburg Nockerl
4740 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16625 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
172 VIEWSCookist -
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
104 VIEWSCookist















