Chestnut giant pie: a unique idea to surprise the whole family!
published on 16 October, 2020 at 14:59
Here's the perfect Autumn dessert!
INGREDIENTS
for the pie crust:
2 eggs
150g sugar
150g butter
280g flour
1/2 tsp baking powder
for the filling:
hazelnut cream
INGREDIENTS
for the pie crust:
2 eggs
150g sugar
150g butter
280g flour
1/2 tsp baking powder
for the filling:
hazelnut cream
hazzelnut grain
METHOD
1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes.
2. Bake at 180°C for 30 minutes.
4. Let it cool, add the hazelnut cream and the hazelnut grains.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
more
more from Cookist
-
9197 VIEWSCookist
-
22577 VIEWSCookist
-
23935 VIEWSCookist
-
26340 VIEWSCookist
-
41995 VIEWSCookist
-
31479 VIEWSCookist
-
38245 VIEWSCookist
-
23407 VIEWSCookist
-
65406 VIEWSCookist
-
72845 VIEWSCookist
-
70312 VIEWSCookist
-
19995 VIEWSCookist
-
51931 VIEWSCookist
-
49284 VIEWSCookist
-
54556 VIEWSCookist
-
35101 VIEWSCookist