Chestnut giant pie: a unique idea to surprise the whole family!

published on 16 October, 2020 at 14:59

Here's the perfect Autumn dessert!

INGREDIENTS
for the pie crust:
2 eggs
150g sugar
150g butter
280g flour
1/2 tsp baking powder

for the filling:
hazelnut cream

hazzelnut grain

METHOD
1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 30 minutes.
2. Bake at 180°C for 30 minutes.
4. Let it cool, add the hazelnut cream and the hazelnut grains.

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