Creamy triangles: the result will surprise the whole family!

published on 16 March, 2021 at 16:54

INGREDIENTS

1l (4 cups) Milk
300g (1 1/3 cup) Sugar
200g (1 1/3 cup) Flour
150g (1 1/2 cup) Butter
Ground cocoa biscuits

Decoration:
Whipped cream
Hazelnut cream

METHOD

In a pan put the ground cocoa biscuit.
In a pot pour the milk, sugar, flour and cook it. When it is cooked pour it into a bowl and add butter. Mix it and pour the mixture in a pan, over the cocoa biscuits. Leave it to cool.
Cut into squares, decorate with whipped cream and hazelnut cream.
Fold it and serve.

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