Potato triangles: fluffy and creamy!

Name: Potato triangles: fluffy and creamy!
Uploaded: 2020-12-24T15:38:17Z
Duration: PT243.555S
Channel: Food Inspiration

published on 24 December, 2020 at 16:38

A potato snack that you would not like to miss. Make potato triangles and enjoy a great time with family!

INGREDIENTS

280g (2.2 cup) Flour

100g (0.6 cup) of kefir

80g (0.3 cup) Butter

1 Egg

3 g Salt

12g (3 tsp) Baking powder

Charging

450g (1.3 cups) Boiled potatoes

30g (0.13 cup) melted butter

30g (1.5 cups) basil

1 tsp (6g) Salt

For decor

1 egg yolk

80g (0.5 cup) Black and white sesame seeds

METHOD

Combine sifted flour with baking powder and salt. Mix kefir softened butter and egg. Combine both mixtures and mix them into a soft non-stick dough. Cover the dough with foil and leave for 15 minutes at room temperature.
Mash the boiled potatoes, add butter, basil, and salt to taste, mix and cool completely.
Knead the dough and cut it into 12 parts. Round each piece of dough and cover with foil.
Roll out the dough into a circle, place the filling in the middle and form a triangle, carefully attaching the edges.
Coat the sides of the triangle with beaten egg yolk and dip in a mixture of white and black sesame seeds. Place on baking paper and coat the surface with egg.
Bake in the oven preheated to 180 ° C on a medium level without convection for 20-25 minutes until golden brown.
Cool and serve.

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