Fluffy triangles: the method to make them fluffy!

published on 30 November, 2020 at 14:49
Pour the dough into the water, the result will leave you speechless!

INGREDIENTS
150ml (2/3 cup) warm water
150ml (2/3 cup) warm milk
80g (2/5 cup) sugar
80ml (1/5 cup) oil
1 egg
a pinch salt
25g yeast
1 tbsp vinegar
20g butter
50g cocoa
50g flour
600g (4 3\4 cups) flour
1 tsp soda
Hazelnut cream
Vanilla custard
 
METHOD
  1. In a bowl mix together water, milk, sugar and yeast. Add in butter, salt and flour.
  2. Divide the dough into two portions, add flour to the first and cocoa to the second. Let the dough rest for 40 minutes.
  3. Roll it out into the circle and cut into 8 triangles. Put them into the boiling water for 3-4 minutes, then transfer it to the pan, sprinkle with sugar and bake at 180 ' C (356'F) for 20 minutes.
  4. Decorate white triangles with vanilla custard and black triangles with hazelnut cream.
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