Fluffy triangles: the method to make them fluffy!

published on 30 November, 2020 at 14:49

Pour the dough into the water, the result will leave you speechless!

INGREDIENTS

150ml (2/3 cup) warm water

150ml (2/3 cup) warm milk

80g (2/5 cup) sugar

80ml (1/5 cup) oil

1 egg

a pinch salt

25g yeast

1 tbsp vinegar

20g butter

50g cocoa

50g flour

600g (4 3\4 cups) flour

1 tsp soda

Hazelnut cream

Vanilla custard

METHOD

In a bowl mix together water, milk, sugar and yeast. Add in butter, salt and flour.
Divide the dough into two portions, add flour to the first and cocoa to the second. Let the dough rest for 40 minutes.
Roll it out into the circle and cut into 8 triangles. Put them into the boiling water for 3-4 minutes, then transfer it to the pan, sprinkle with sugar and bake at 180 ' C (356'F) for 20 minutes.
Decorate white triangles with vanilla custard and black triangles with hazelnut cream.

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