Fluffy buns: how to make them fluffy for the perfect breakfast!

published on 14 September, 2020 at 14:43
Fluffy like a cloud, this recipe is a must-try!

INGREDIENTS
125ml (1/2 cup) Milk 
125ml (1/2 cup) Kefir
10g (2 tsp) Dry yeast 
Sugar – 30g (2 1/2 tbsp)
50g (3 1/2 tbsp) Butter 
2 Eggs
4g (1 tsp) Salt 
2g (1/2 tsp) Soda
550g (4 1/2 cups) Flour
Sesame
 
METHOD
  1. In a bowl with milk put the yeast. Mix and let it activate.
  2. In a bowl add flour, sugar, salt, soda and mix. In a bowl with egg add butter. Mix and pour kefir. In a bowl with flour add yeast and egg mixture. Mix it all well. Knead this dough and leave it covered for about an hour.
  3. Divide the dough into 12 parts and make buns. Cover them and leave for 15 minutes.
  4. Spread each bun and roll it. Put the roll into a pan and cover them to rise.
  5. Cover with whisked egg yolk and sprinkle with sesame. Bake at 180C for 20 minutes. Serve. 
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