Sparkling water buns: the secret to making them perfect!

Name: Sparkling water buns: the secret to making them perfect!
Uploaded: 2022-05-15T10:00:00Z
Duration: PT204.079S
Channel: Food Inspiration

published on 15 May, 2022 at 12:00

So fluffy and easy to make!

INGREDIENTS

800g (6 2/5 cups) of all-purpose flour
20g (1 tbsp) of honey
4g of fresh yeast
500ml (2 cups) of sparkling water
10g (1/2 tbsp) of salt

METHOD

In a bowl add the flour, the honey, yeast, sparkling water, salt and mix.
After all are mixed knead on the work surface until a soft, elastic, and homogeneous dough is obtained.
Transfer the dough into a bowl, cover it with cloth and let it rise for two hours (until doubled).
After the time has elapsed, transfer the dough onto the floured work surface with semolina flour and divide it into pieces (8-10 pieces)
Proceed with two rounds of folds: stretch a flap of dough and fold it in the center, take another flap and fold it and continue in the same way until the dough is smooth and compact.
Arrange the buns on a baking sheet lined with parchment paper, and cut the surface of the buns with not very deep vertical and horizontal cuts with a knife. Let them rise for 2 hours.
Bake the buns in a preheated oven at 190°C/374°F for 25 minutes.

--------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook