Homemade churros: the secrets to make them perfect!

published on 17 October, 2020 at 21:29

Making churros from scratch is so easy! Just follow my recipe and you’ll be in for a treat!

INGREDIENTS

150ml (0.6 cup) Water

36g butter

10g sugar

a pinch salt

80g (0.6 cups) flour (all purpose)

10g corn starch

1 egg

100g (0.5 cup) sugar

5g cinnamon

METHOD

Mix flour with starch.
Mix water, butter, salt, sugar. Heat until butter is melted. Add flour and starch and brew the dough. Transfer the dough to a glass dish and cool.
Combine the egg with the dough. Put the dough in a pastry bag and squeeze the churros into the heated oil.
Sprinkle the churros with cinnamon sugar.

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