Chocolate-Stuffed Mini Churros: the best dessert ever!
published on 10 December, 2018 at 17:05
INGREDIENTS
50 cl water
160 g butter
500 g flour
3 eggs
vegetable oil for frying
Topping
hazelnut crème
granulated sugar
METHOD
Pour hazelnut crème in ice tray and put it in freezer for an hour.
Combine water and butter and bring it to boil.
Add flour and stir it constantly.
Reduce the heat and add egg, one by one.
Put the churro dough in piping bag and make ground for the cake as in the video.
Now put the hazelnut crème cube on that, and finish the churro with dough.
Fry it for 2 minutes in the oil.
Cover churro with sugar.
Enjoy!
Combine water and butter and bring it to boil.
Add flour and stir it constantly.
Reduce the heat and add egg, one by one.
Put the churro dough in piping bag and make ground for the cake as in the video.
Now put the hazelnut crème cube on that, and finish the churro with dough.
Fry it for 2 minutes in the oil.
Cover churro with sugar.
Enjoy!
more
more from Food Inspiration
-
2 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
26 VIEWSFood Inspiration
-
524 VIEWSFood Inspiration
-
4252 VIEWSFood Inspiration
-
7801 VIEWSFood Inspiration
-
2836 VIEWSFood Inspiration
-
74 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
236 VIEWSFood Inspiration
-
32 VIEWSFood Inspiration
-
180 VIEWSFood Inspiration
-
962 VIEWSFood Inspiration
-
54 VIEWSFood Inspiration
-
739 VIEWSFood Inspiration
-
8020 VIEWSFood Inspiration