Chocolate-Stuffed Mini Churros: the best dessert ever!

published on 10 December, 2018 at 17:05
INGREDIENTS
50 cl water
160 g butter
500 g flour
3 eggs
vegetable oil for frying
Topping
hazelnut crème
granulated sugar

METHOD
Pour hazelnut crème in ice tray and put it in freezer for an hour.
Combine water and butter and bring it to boil.
Add flour and stir it constantly.
Reduce the heat and add egg, one by one.
Put the churro dough in piping bag and make ground for the cake as in the video.
Now put the hazelnut crème cube on that, and finish the churro with dough.
Fry it for 2 minutes in the oil.
Cover churro with sugar.
Enjoy!
 
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