Chocolate cake: the moistest chocolate dessert recipe ever!

published on 21 January, 2020 at 12:23

Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

INGREDIENTS

175g flour

4 eggs

10g baking powder

250ml milk + coffee

110g cocoa

400g mascarpone

160g cream

200ml oil

50g powdered sugar

100ml water

20ml brandy

60g butter

40ml milk

100g chocolate

METHOD

Mix in a small bowl of flour, cocoa and baking powder.
Pour eggs, sugar, sour cream and oil into a large bowl.
Shake with a mixer and then insert the pre-prepared mixture. Continue mixing until compact.
Pour mixture into baking pan and bake at 400F / 200C for 15 minutes.
During this time, prepare a filet of Mascarpone cheese, sour cream, cocoa and condensed milk.
When the dough is baked, cut it into 4 equal parts and coat with brandy, sugar and water.
Put a filler between each layer of dough. Finally topped with melted butter, chocolate and milk. Refrigerate before serving cakes.

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