24 layers cake: the most amazing chocolate dessert ever!

Name: 24 layers cake: the most amazing chocolate dessert ever!
Uploaded: 2019-11-26T17:54:40Z
Duration: PT200.068S
Channel: Food Inspiration

published on 26 November, 2019 at 18:54

Thanksgiving, Christmas or New Year are perfect chances to try this 24 Layer Chocolate Cake recipe!

INGREDIENTS

For Chocolate Cake:

420 gr unsalted butter-softened

1 kg sugar

6 large eggs

350 gr cocoa powder

520 gr flour

1 ½ teaspoons salt

3 teaspoons baking soda

½ teaspoon baking powder

240 ml cold coffee

240 ml milk

4 teaspoons vanilla

For Chocolate Filling:

500 ml milk

500 ml heavy cream

4 teaspoons vanilla

2 eggs

2 egg yolks

180 gr sugar

6 Tablespoons flour

120 gr cornstarch

220 gr semisweet chocolate- chopped in small pieces

Chocolate Ganache:

140 gr semisweet chocolate chopped in small pieces

120 gr heavy cream

METHOD

To prepare 12 biscuits it is necessary: combine all the dry ingredients and set aside, Combine cold coffee, milk and vanilla extract, set aside, too.
Then combine cream butter and sugar together. Add eggs one at a time and mix to combine.
Mix in dry and wet ingredients.
Divide the mixture into three parts and prepare a 22 cm mold. Pour in the first biscuit and bake mixture at 170 degrees for about 35-40 minutes or until a toothpick inserted in the center comes out clean. Repeat the same procedure two more times,
Cool cakes completely in the fridge.
Divide each of the biscuits into 4 pieces, after removing the surface, to keep the cake flat.
Prepare the cream. Mix flour and sugar together and set aside. Mix one cup of cold milk with corn starch and set aside. Mix eggs and set aside.
Put heavy cream and remaining milk over low heat, then add the eggs, stirring the mass. Add I vanilla extract, sugar and flour mixture. Add the cornstarch slurry, stirring constantly until thickened. Add the chocolate, remove from heat, let sit for a few minutes then stir until all the chocolate has melted.
With a hand mixer, beat the custard for a couple of minutes and chill in an ice bath.
Layer the cake and coat it with ganache cream.
Leave it in the refrigerator in a mold overnight.

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