Flourless cake: an easy recipe for the most amazing chocolate cake!
published on 21 August, 2020 at 16:25
Every bite is divine!
INGREDIENTS:
INGREDIENTS:
Cake:
Dark chocolate – 250g ( 1 ½ cup )
Butter – 180g ( 12 tbsp )
Sugar – 225g ( 1 1/2 cup )
Salt – 1g ( 1/4 tsp )
Vanilla – 4g ( 1 tsp )
5 Eggs
Cocoa – 65g ( 3/4 cup )
Glaze:
Dark chocolate – 250g ( 1 1/2 cup )
Heavy cream – 200ml ( 4/5 cup )
METHOD:
For cake:
- Melt the butter and chocolate and add it to a bowl. Add sugar, salt, vanilla and mix. Add the eggs. Mix and add cocoa.
- Put the batter into a springform pan and bake at 180C for 25 minutes.
For glaze:
- In a bowl with chocolate add hot heavy cream and mix until it is smooth.
- Pour the glaze onto the cake and serve.
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