Flourless cake: an easy recipe for the most amazing chocolate cake!

published on 21 August, 2020 at 16:25

Every bite is divine!

INGREDIENTS:

Cake:

Dark chocolate – 250g ( 1 ½ cup )

Butter – 180g ( 12 tbsp )

Sugar – 225g ( 1 1/2 cup )

Salt – 1g ( 1/4 tsp )

Vanilla – 4g ( 1 tsp )

5 Eggs

Cocoa – 65g ( 3/4 cup )

Glaze:

Dark chocolate – 250g ( 1 1/2 cup )

Heavy cream – 200ml ( 4/5 cup )

METHOD:

For cake:

Melt the butter and chocolate and add it to a bowl. Add sugar, salt, vanilla and mix. Add the eggs. Mix and add cocoa.
Put the batter into a springform pan and bake at 180C for 25 minutes.

For glaze:

In a bowl with chocolate add hot heavy cream and mix until it is smooth.
Pour the glaze onto the cake and serve.

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