Chocolate cake: the easy eggless cake with smashed avocado
published on 24 February, 2023 at 17:30
INGREDIENTS
2 tbsp of ground chia seeds
60ml (1/4 cup) of water
180g (1 1/2 cups) of flour
130g (1/2 cup) of light brown sugar
50g (1/2 cup) of cocoa powder
8g (1 1/2 tsp) of baking powder
2g (1/3 tsp) of salt
1 tsp of ground coffee
1 avocado
130ml (1/2 cup) of coconut milk
Vanilla extract
50g (1/4 cup) of dark chocolate
For chocolate ganache:
50g (1/4 cup) of dark chocolate
50g (1/4 cup) of peanut butter
METHOD
1. Make the chia eggs by combining ground chia seeds and water in a small bowl, then set aside.
2. In a bowl add the flour, sugar, cocoa powder, baking powder, baking soda, and salt and mix all dry ingredients.
3. Clean the avocado, cut it into small pieces, and pour it into the food processor. Add the coconut milk and vanilla essence and mix. Add the chia egg mixture and mix just a little to combine.
4. Pour the wet ingredients into the bowl of dry ingredients and stir with a spatula until just combined.
5. Pour the mixture into the cake mold (18cm - mold size) and level it up with the spatula. Bake in oven at 180°C/360°F for 35 minutes.
6. Combine the chocolate and peanut butter in a small bowl and transfer to the microwave for 2 minutes. Remove from the microwave and stir to combine.
7. Pour the ganache over the cake and level it up with the spatula. Cut on slices and serve.
-------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
2 tbsp of ground chia seeds
60ml (1/4 cup) of water
180g (1 1/2 cups) of flour
130g (1/2 cup) of light brown sugar
50g (1/2 cup) of cocoa powder
8g (1 1/2 tsp) of baking powder
2g (1/3 tsp) of salt
1 tsp of ground coffee
1 avocado
130ml (1/2 cup) of coconut milk
Vanilla extract
50g (1/4 cup) of dark chocolate
For chocolate ganache:
50g (1/4 cup) of dark chocolate
50g (1/4 cup) of peanut butter
METHOD
1. Make the chia eggs by combining ground chia seeds and water in a small bowl, then set aside.
2. In a bowl add the flour, sugar, cocoa powder, baking powder, baking soda, and salt and mix all dry ingredients.
3. Clean the avocado, cut it into small pieces, and pour it into the food processor. Add the coconut milk and vanilla essence and mix. Add the chia egg mixture and mix just a little to combine.
4. Pour the wet ingredients into the bowl of dry ingredients and stir with a spatula until just combined.
5. Pour the mixture into the cake mold (18cm - mold size) and level it up with the spatula. Bake in oven at 180°C/360°F for 35 minutes.
6. Combine the chocolate and peanut butter in a small bowl and transfer to the microwave for 2 minutes. Remove from the microwave and stir to combine.
7. Pour the ganache over the cake and level it up with the spatula. Cut on slices and serve.
-------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
2:04 BREAD BOATS: stuffed and baked, they are also fantastic as an appetizer!
1 VIEWSFood Inspiration -
1:35 WHOLEWHEAT FLOUR CAKE with jam: soft and super delicious!
3 VIEWSFood Inspiration -
2:39 SCONES: The classic English sweet buns, so good for a snack!
536 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:17 PAKORA: traditional Indian vegetable fritters!
44 VIEWSFood Inspiration -
1:43 BANOFFEE PIE: the rich and creamy banana dessert!
102 VIEWSFood Inspiration -
2:31 BAKED SKEWERS: an easy and tasty dish!
5 VIEWSFood Inspiration -
1:30 MEXICAN SAUCE: How to make it as spicy as the original!
3 VIEWSFood Inspiration -
1:49 SAVORY SALMON AND ZUCCHINI PIE: a tasty rustic dish ideal as an appetizer or main course!
121 VIEWSFood Inspiration -
0:57 How to make a perfect MARGARITA to amaze your friends!
6 VIEWSFood Inspiration -
1:26 PIZZA BOATS: they're really tempting!
8 VIEWSFood Inspiration -
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
3 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
70 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
371 VIEWSFood Inspiration -
1:54 Japanese MISO SOUP: an explosion of flavors!
1 VIEWSFood Inspiration -
1:34 PEANUT BUTTER COOKIES: perfect for dunking in milk or hot tea!
512 VIEWSFood Inspiration















