Sticky Chocolate Cake

published on 7 July, 2018 at 16:19

Ingredients:

For the Cake:

500g Sugar

260g Flour

115g Cocoa Powder

1 Tbsp Baking Soda

1 Tsp Baking Powder

1 Tsp Salt

3 Medium Eggs

150g Vegetable Oil

1 Tbsp Vanilla Extract

300g Buttermilk

300ml Coffee

For the Filling:

300ml Milk

50g Flour

1 Tsp Vanilla Extract

275g Butter

275g Sugar

For the Ganache Topping:

450g Chocolate

450g Cream

Instructions:

Sieve together the dry ingredients for the cake.

Mix together the wet ingredients for the cake, not including the hot coffee.

Place the dry ingredients in a stand mixer and begin to beat slowly.

Pour in the wet ingredients whilst mixing.

When combined pour in the coffee continuously mixing.

Take two 9 inch or 27cm baking tins and line with baking parchment and then spray with baking spray.

Separate this wet batter and pour half into each of the tins

Bake in the oven at 180°C or 350°F for 40 minutes or until a toothpick comes out clean when poked into the cake.

Set aside and allow to cool completely.

Begin the filling by combining the milk and flour whisk until smooth.

Cook out this mix until thickened whisking continuously.

Turn off the heat and add in the vanilla extract and then cool completely.

Cream together the butter and flour for the filling in a stand mixer and when smooth add in the flour and milk mix.

Again beat until smooth and combined.

Add this mix to the top of one of the cakes and smooth out with a spatula.

Then place the second cake on top and push gently to allow the filling to completely fill the cake.

Run your spatula around the side to create a flat sided cake.

Make the ganache topping by heating the cream until a gentle simmer.

Pour over the chopped chocolate and allow to sit for two minutes.

Now whisk until a smooth chocolate sauce is created.

Place the cake on upturned glasses on a cake tray the same size as the cake.

Pour the ganache over the cake and then use a spatula to spread.

Allow to cool and set before cutting and serving.

Food Inspiration 1.109 video • 0 photo

4.211.422 views

3:04 Sponge cake cannoli: these treats are hard to resist!
448 VIEWS
Food Inspiration
3:12 Easter stuffed pie: you need to get your hands on this!
459 VIEWS
Food Inspiration
3:26 Egg bread (gyeran bbang): fluffy and yummy, here's how to make it at home!
380 VIEWS
Food Inspiration
3:25 Focaccia sandwich: how to make it at home step by step!
1035 VIEWS
Food Inspiration
3:04 Baked frittata: delicious hot or cold!
3548 VIEWS
Food Inspiration
3:08 Cheesecake eggs: the perfect idea for Easter!
2009 VIEWS
Food Inspiration
3:05 How to use ripe bananas: 2 delicious mini recipes!
5392 VIEWS
Food Inspiration
3:11 Italian Easter bread: sweet and fluffy!
1711 VIEWS
Food Inspiration
3:09 Chocolate and orange cake: tender and tasty
1864 VIEWS
Food Inspiration
3:04 Water cake: without milk, eggs and butter!
3017 VIEWS
Food Inspiration
3:51 Stuffed fried bread: delicious and easy to make!
1355 VIEWS
Food Inspiration
4:43 Royce pave chocolate: small piece smooth creamy chocolate melted in your mouth!
1503 VIEWS
Food Inspiration
3:08 Chocolate cake with strawberries: beautiful and delicious!
1207 VIEWS
Food Inspiration
5:00 Salzburger Nockerl: a fluffy austrian dessert!
2223 VIEWS
Food Inspiration
3:16 Cottage pie: a yummy and easy recipe!
2483 VIEWS
Food Inspiration
3:46 Caramel bread pudding: a decadent and popular dessert!
1474 VIEWS
Food Inspiration

)