Chocolate crêpe cake: simple and tasty!

published on 15 June, 2017 at 15:33
INGREDIENTS:

DOUGH TOPPING
6 tbsp of melted butter 1 cup heavy cream
3 cups of warm milk 4 tbsp sugar
1 1/2 cups flour 6 oz dark chocolate
2/3 cup cocoa powder 1 tbsp butter
7 tbsp sugar
6 eggs DECORATION

FILLING
4 cups Whipped cream cocoa powder and strawberries

METHOD:
1. Make dough out of the ingredients and bake crepes.
2. Put one pancake and then smear whipped cream on it. Repeat the process till you get out of pancakes and cream.
3. In one pan add heavy cream and sugar and bring it to boil and then pour it over dark chocolate and butter. Here is your topping for the cake.
4. Pour the chocolate topping over the cake and let it cool down.
5. Decorate your cake with cocoa powder and fresh strawberries.
6. Enjoy!
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