3-ingredient chocolate cake: ready in 20 minutes!

published on 12 July, 2019 at 11:09

Only 3 ingredients to make a fluffy and delicious chocolate cake!

You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! Eggs, hazelnut cream and baking powder are whisked together for a rich dessert that's impressive yet completely hassle-free to make.

INGREDIENTS
250g hazelnut cream

10g baking powder

3 eggs

METHOD
1. Beat the egg yolks and add hazelnut cream.
2. Beat the egg whites and add to the first batter.
3. Put the batter in a cake or plumcake pan and bake for 20 minutes at 180°C.

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