Apple cookies: ready in 20 minutes!
published on 29 April, 2020 at 14:25
These easy to make, soft cookies are bursting with bits of fresh apple and they are irresistible!
INGREDIENTS
2 eggs;
100 g (3.5 oz) sugar;
100 g (3.5 oz) butter, room temperature;
350 g (12.3 oz) flour;
1 ½ tsp baking powder;
2 apples, chopped;
½ tsp cinnamon;
¼ tsp vanilla;
powdered sugar for serving.
METHOD
- Using hand mixer beat eggs with sugar and vanilla until light, pale and fluffy.
- Add butter and continue whisking until incorporated.
- Separately whisk the flour with cinnamon and baking powder. Add a pinch of salt too.
- Combine dry and wet ingredients to make a thick and smooth cookie dough. Add chopped apples and stir to incorporate into the mixture.
- Place spoonfuls of dough onto a parchment covered baking pan, then bake at 180C/350F for 20 minutes.
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