Sheep cake: easy and original!

published on 22 August, 2018 at 10:26
INGREDIENTS
1 chocolate cake, prepared
2 cups chocolate ganache
1/2 cup candies
1/2 cup jelly candies
3 packages marshmallow
Black sugar paste
Powdered sugar
Chocolate bars
 
METHOD
Cut chocolate cake in half. Using cookie cutter cut the middle of the cake, spread chocolate ganache on the on half of the cake, add in the middle different candies.
Put second half of chocolate cake, cover all cake with chocolate ganache and marshmallow.
Roll black sugar paste and cup sheep face, put it on the top of the cake and add 2 marshmallows like eyes.
Add chocolate bars like sheep legs.
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