FISH BALLS: they are ready INSTANTLY and are super DELICIOUS! 🐟

published on 17 November, 2024 at 20:00

INGREDIENTS

500g cod fillets

100g breadcrumbs

2 eggs

40g grated Parmesan cheese

1 garlic clove

2 tbsp parsley

60g flour

100g breadcrumbs

½ tsp salt

⅓ tsp pepper

METHOD

1. Pat the cod dry with paper towels, then cut it into pieces.

2. Place it in a bowl, add breadcrumbs, eggs, Parmesan cheese, chopped parsley, a clove of garlic, salt, and pepper.

3. Mix with a fork to combine the ingredients uniformly.

4. Form into balls and set aside.

5. Meanwhile, on a plate, combine flour and breadcrumbs. Roll the balls in the dry ingredients to fully coat them.

6. Heat plenty of oil in a pan and fry the balls until golden brown.

7. Serve them hot to enjoy them at their best.

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