FISH BALLS: they are ready INSTANTLY and are super DELICIOUS! 🐟

published on 17 November, 2024 at 20:00
INGREDIENTS
500g cod fillets
100g breadcrumbs 
2 eggs 
40g grated Parmesan cheese
1 garlic clove 
2 tbsp parsley 
60g flour 
100g breadcrumbs
½ tsp salt 
⅓ tsp pepper
 
METHOD
1. Pat the cod dry with paper towels, then cut it into pieces.
2. Place it in a bowl, add breadcrumbs, eggs, Parmesan cheese, chopped parsley, a clove of garlic, salt, and pepper.
3. Mix with a fork to combine the ingredients uniformly.
4. Form into balls and set aside.
5. Meanwhile, on a plate, combine flour and breadcrumbs. Roll the balls in the dry ingredients to fully coat them.
6. Heat plenty of oil in a pan and fry the balls until golden brown.
7. Serve them hot to enjoy them at their best.
 
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