Eggplant balls: easy to make and super delicious!
published on 1 September, 2020 at 14:32
Grate the eggplants to make the best balls ever!
INGREDIENTS
INGREDIENTS
3 medium eggplants;
2 garlic cloves, minced;
1 tbsp paprika;
salt and pepper to taste;
1 tbsp tomato paste;
2 eggs;
5g (¼ cup) fresh parsley, chopped;
50g (½ cup) cheese, shredded;
150g (1 ⅓ cup) breadcrumbs.
METHOD
- Grate eggplants with skin on using a large grater.
- Heat olive oil over medium heat, add eggplants and season them with salt, pepper, garlic and paprika. Cook for 10 minutes, stirring.
- Let the cooked eggplants cool down, then combine them with eggs, cheese, breadcrumbs and parsley.
- Make about ping-pong sized balls out of this mixtures and dredge each in some more breadcrumbs.
- Fry at 180C/350F for 3-4 minutes, until golden. Serve with your favorite sauce.
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