Eggplant balls: easy to make and super delicious!

published on 1 September, 2020 at 14:32

Grate the eggplants to make the best balls ever!

INGREDIENTS

3 medium eggplants;

2 garlic cloves, minced;

1 tbsp paprika;

salt and pepper to taste;

1 tbsp tomato paste;

2 eggs;

5g (¼ cup) fresh parsley, chopped;

50g (½ cup) cheese, shredded;

150g (1 ⅓ cup) breadcrumbs.

METHOD

Grate eggplants with skin on using a large grater.
Heat olive oil over medium heat, add eggplants and season them with salt, pepper, garlic and paprika. Cook for 10 minutes, stirring.
Let the cooked eggplants cool down, then combine them with eggs, cheese, breadcrumbs and parsley.
Make about ping-pong sized balls out of this mixtures and dredge each in some more breadcrumbs.
Fry at 180C/350F for 3-4 minutes, until golden. Serve with your favorite sauce.

-----------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.657 video • 0 photo

107.340.832 views

)