ITALIAN TRIFLE: the fantastic Italian recipe, COLORFUL and DELICIOUS! 🤩
published on 14 November, 2024 at 11:34
INGREDIENTS
3 eggs
100g (1/2 cup) sugar
60g (1/2 cup) flour
1/2 tsp baking powder
6 egg yolks
200g (1 cup) sugar
5 tbsp cornstarch
Vanilla seeds (1/2 vanilla pod)
750ml (3 cups) milk
100ml (2/5 cup) water
40g (1/4 cup) sugar
250ml (1 cup) alchermes
80g chocolate
Cocoa powder
METHOD
1. Mix eggs with sugar in a bowl, and sift in the flour and baking powder. Mix well with a spatula and transfer to the baking pan. Bake at 170°C (340°F) for 30 minutes.
2. In another bowl, mix egg yolks, sugar, and cornstarch. Carefully mix with hot milk and cook on low heat until it starts thickening. Divide into two portions, and mix in chocolate in the second one. Cover and let it cool.
3. Mix alchermes with sugar syrup.
4. The pan starts with the first layer of sponge cake dipped into the alchermes mixture. Top with white cream mixture, then repeat with sponge cake and top with dark cream mixture. Then repeat with sponge cake and white cream mixture.
5. Refrigerate overnight and sprinkle with cocoa powder.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
more
more from Food Inspiration
-
116 VIEWSFood Inspiration
-
3353 VIEWSFood Inspiration
-
1317 VIEWSFood Inspiration
-
1069 VIEWSFood Inspiration
-
2574 VIEWSFood Inspiration
-
2583 VIEWSFood Inspiration
-
678 VIEWSFood Inspiration
-
160 VIEWSFood Inspiration
-
2045 VIEWSFood Inspiration
-
5770 VIEWSFood Inspiration
-
1117 VIEWSFood Inspiration
-
8249 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
438 VIEWSFood Inspiration
-
973 VIEWSFood Inspiration