Bocconotti: the Italian recipe to make a delicious treat

Name: Bocconotti: the Italian recipe to make a delicious treat
Uploaded: 2024-06-12T10:07:39Z
Duration: PT125.500S
Channel: Food Inspiration

published on 12 June, 2024 at 12:07

INGREDIENTS

320g (2 3/4 cups) of all-purpose flour
130g (3/4 cup) of sugar
8g (3/4 tbsp) of vanilla sugar
130g (1/2 cup) of butter
2 eggs
Hazelnut cream
Powdered sugar

METHOD

1. In a bowl add the flour, sugar, and vanilla sugar and whisk. Add the butter and start kneading with your fingertips. Finally, add the eggs, and when the dough begins to form knead it with your hands to obtain a compact dough. Wrap in cling film and transfer to the fridge for 30 minutes.

2. After time has elapsed transfer the dough to the working surface and roll it out. Place the mold and cut it around.

3. Place the cutted part in the mold and press it removing the excess of the dough.

4. Place the molds on the working surface and fill with hazelnut cream. Cover each one with the layer of the dough and press well to close.

5. Transfer them to the baking tray covered with parchment paper. Bake in oven at 180°C/360°F for 20 minutes.

6. Unmold the pastries after baking and serve on a serving dish. Decorate with powdered sugar and enjoy.

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